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This is the smelliest fish you can imagine: Fermented herring - aka Surstromming. Always open outside (and ALWAYS store chilled). ... It was once voted the worst-smelling food in the world. Durian fruit has nothing on this little。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Surströmming is the Swedish name for soured herring. It is fermented Baltic Sea Herring that is sold in tin cans and eaten in the north of Sweden. Learn all about this weird and smelly food and how to eat it. The process for producing。

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